Press
If you have any inquiries, interview requests, or require materials related to Le Marne, we would be delighted to furnish you with the contact details for our press offices. Additionally, we can also offer a curated assortment of previously published press articles for your perusal.
Italian area
Fcomm srl
Francesca Pelagotti - Managing Director
Via Pinamonte da Vimercate, 6, 20121 Milano
Email: francescapelagotti@fcomm.it
T +39 02 365 868 89
Radici Ristorante in Vigna, part of Guido Martinetti's Le Marne Relais project, begins a new chapter with the arrival of Mykyta Bida as Executive Chef.
credit: www.thewaymagazine.it
Radici, when modern dishes are born from ancient ingredients
credit: www.torino.repubblica.it
The 4 relais to discover for a holiday in Piedmont
credit: www.harpersbazaar.com
February 2025: 10 new restaurants in the MICHELIN Italy Guide
credit: guide.michelin.com
Where to celebrate Easter 2025: 20 hotels and restaurants to try
credit: italiaatavola.net
Vinitaly 2025, 20 tips from the Veronese fair (inside and outside the fair)
credit: gazzettadelgusto.it
Easter at Le Marne Relais and Radici Restaurants in the Vineyard
credit: easynewsweb.com
In Milan new Japanese weather, in Rome haute cuisine meets pizza. New project in Calabria for Simone De Luca
credit: ristorantiweb.com
Radici Ristorante in Vigna: a new culinary vision with Mykyta Bida
credit: saporinews.com
New chef at Radici Ristorante in Vigna: Mykyta Bida takes the helm
credit: foodblog.it
From encounters and people comes the inspiration of Guido Martinetti
credit: linkesta.it
Michelin Guide Italy: 10 new restaurants announced for 2026
credit: italiaatavola.it
Mykyta Bida is the new Executive Chef at Radici Ristorante in Vigna
credit: horecanews.it
Chef Mykyta Bida arrives at the Radici restaurant in Costigliole d'Asti
credit: virtuquotidiane.it
A former pupil of Crippa and Cannavacciuolo will lead the kitchen of Radici Ristorante: this is Mykyta Bida
credit: gamberorosso.it
10 new Italian restaurants in the Michelin Guide: there is also one from Piedmont
credit: torinocronaca.it
Mykyta Bida is the new executive chef at Radici Ristorante in Vigna in Costigliole d'Asti
credit: otticheparallelemagazine.com
New chapter for “Radici - Restaurant in the Vineyard”: chef Mykyta Bida arrives
credit: italiaatavola.net
Costigliole d'Asti, Radici restaurant in the vineyard welcomes chef Mykyta Bida
credit: gazzettadalba.it
Radici Ristorante in Vigna welcomes Mykyta Bida as new Executive Chef: a bet on Piedmontese cuisine
credit: gaeta.it
Chefs' Bulletin, April 2025: new openings, chair changes and consultancies
credit: italiangourmet.it
Identità Milano, twenty years of the future in the kitchen
credit: ilgiornale.it
Michelin Italy, the ten restaurants that entered the guide in February 2025: seven are in Lombardy
credit: corriere.it
With four venues in Milan alone and two in Livigno, Lombardy stands out among the regions targeted for new entries in the February guide.
credit: reportergourmet.com
The turn from ice cream to wine with “Rigour” and 'Fantasy'
credit: La Repubblica
Valentine's Day in the Langhe and Monferrato for a romantic, wellness and gourmet getaway
credit: cronacheturistiche.it
Michelin Guide, here are the ten new restaurants recommended in February 2025
credit: virtuquotidiane.it
Valentine’s Day, romantic getaway between Langhe and Monferrato at Le Marne Relais
credit: travelandspa.it
Valentine's Day in the Langhe and Monferrato: a romantic, wellness and gourmet getaway at LeMarne Relais
credit: otticheparallelemagazine.com
Valentine's Day in the Langhe and Monferrato: a romantic, wellness and gourmet getaway at Le Marne Relais
credit: italiavola.com